One of the joys of the traditional Mizudashi method of cold brewing tea is its flexibility - all you need is tea leaves, water, time, and a vessel. This makes Mizudashi an ideal technique for brewing fresh iced tea anytime, anywhere. With a few simple tools and adjustments, you can craft perfect portable Mizudashi tea.
Here are tips for cold brewing tea with the Mizudashi method on-the-go:
Choose a Portable Vessel Select a container with a tight fitting lid that won't leak, like a large mason jar or stainless steel thermos. Make sure it's non-reactive and BPA-free. Dark tinted glass or stainless steel help prevent light degradation.
Get a Travel Infuser Small portable infusers that screw shut like large tea bags are perfect for containing loose leaves while steeping on-the-go. Fill with your desired amount of tea, screw closed tightly, and remove once brewed.
Scale Down the Volume When traveling, brew smaller batches – think 16 oz instead of a full quart. This allows for quicker infusion and easier transport and serving. Adjust tea amounts accordingly.
Consider the Steep Time If stewing overnight isn't feasible, you can brew in as little as 2-4 hours using more leaves and frequent agitation. Taste regularly once flavor develops to prevent overextraction.
Chill It Well Beforehand
Make sure your Mizudashi tea is nicely chilled before heading out. Throw your filled jar or thermos in the fridge overnight or add ice packs before traveling.
Dilute and Customize to Taste Once brewed, dilute concentrate to taste with cold water and ice. Add mint, citrus slices, honey, or other embellishments as desired.
Mizudashi cold brew tea offers a convenient way to craft fresh, nourishing drinks anywhere your adventures take you. Keep these tips in mind, and you'll be sipping chilled tea goodness wherever you wander. The portability of Mizudashi makes it a perfect companion for life on the go!